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#GreenBottleThursdays: 7-Up Biscuits

img_0770**Every Thursday, join us for our December #GreenBottleThursdays series, as we share holiday recipes utilizing Dr. Pepper specially-marked products including Canada Dry Ginger Ale (regular and diet), Canada Dry Cranberry Ginger Ale, 7UP (regular and diet), 7UP Cherry, 7UP Pomegranate and Squirt (regular and diet) as ingredients. As you purchase these products, Dr. Pepper will donate ten cents per each bottle or 12-pack sold to The Salvation Army in your area! Check out this week’s recipe!**

7-Up Biscuits


    1. 2 cups Bisquick 
    2. 1/2 cup sour cream
    3. 1/2 cup 7 Up
    4. 1/4 cup melted butter 

  1. Cut sour cream into Bisquick mix.
  2. Add 7 Up and stir until it makes a soft dough.
  3. Use a little extra Biscuick to sprinkle onto counter top.  Pat dough out and cut into biscuits.  (I just use a small cup dipped in flour or Bisquick to easily cut biscuits.)
  4. Melt butter in 9 inch square pan in oven.
  5. Place cut biscuits into pan and bake at 450 for 12-15 minutes.

Plan on making these biscuits? Take a photo of your finished product and be sure to tag us on social media on Facebook at “Salvation Army STL” or on Twitter/Instagram at @salarmystl! Don’t forget to add the hashtag #GreenBottleThursdays.

Recipe via Passionate Penny Pincher.