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#GreenBottleThursdays: Best-Ever Ribs

img_0770**Every Thursday, join us for our December #GreenBottleThursdays series, as we share holiday recipes utilizing Dr. Pepper specially-marked products including Canada Dry Ginger Ale (regular and diet), Canada Dry Cranberry Ginger Ale, 7UP (regular and diet), 7UP Cherry, 7UP Pomegranate and Squirt (regular and diet) as ingredients. As you purchase these products, Dr. Pepper will donate ten cents per each bottle or 12-pack sold to The Salvation Army in your area! Check out this week’s recipe!**


Best-Ever Ribs

Ingredients

4racks of baby-back pork ribs
3large yellow onions, sliced
1(2 liter) bottle Canada Dry ginger ale
1(16 ounce) bottle barbecue sauce


Directions
  1. Place ribs (bone side down) in shallow baking pan.
  2. Add ginger ale until ribs are completely submerged.
  3. Place onions directly onto ribs (3-4 slices per rack).
  4. Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
  5. Remove from oven, keep covered and let cool to room temperature.
  6. Place ribs onto medium high grill, and baste with your favourite bbq sauce.
  7. Only gill ribs bone side down, don’t turn over. the ribs will be so tender they will fall apart.

Recipe via Food.com.